Roundup Rodeo BBQ at Disney’s Hollywood Studios will be opening March 23, 2023!

Using some of his favorite toys, games, and playsets, Andy has created a rodeo arena for his toys … and all honorary toys visiting Andy’s backyard. Chow down on house-smoked meats, a roundup of sides, sweet surprises, and more in this western-themed family-style restaurant, where you’ll see the world through the eyes of Andy’s toys.

Disney Parks Blog

You can start with the Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly.

• Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
• Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
• Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)

• Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse 
• Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
• There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick 
• BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness

Plant-based offerings are available upon request:

• Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata 
• Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
• Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.

Choose four of the following sides for the table:

• The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
• Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
• Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers 
• Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
• Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
• Mean Old Potato Salad: Homestyle with red-skinned potatoes
• Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
• Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)

Choose from a selection for the table:

• Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
• Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
• Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
• Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
• Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

An assortment of craft cocktails and nonalcoholic beverages will have you feeling nostalgic for backyard picnics on warm summer days. 

Grown-up Craft Cocktails:

• Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice! 
• Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
• Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
• Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey 
• Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
• The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.

Nonalcoholic offerings:

• Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
• Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
• Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

Will you be heading over to Hollywood Studios to check this out? We sure will be!