If you haven’t heard, BoardWalk Bakery is becoming BoardWalk Deli later this year at Disney’s BoardWalk Inn Resort. This newly enhanced spot on the BoardWalk will be inspired by the delis of the Northeast. The new menu will include flavors from New York to the Jersey Shore.
Starting the day off with breakfast, guests will be able to find a variety of bagels, sandwiches and pastries to enjoy. Some of these options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula.
For both lunch and dinner, guests can choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house.
The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.
For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia.
Guests can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup.
To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. All of these sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.
The additions don’t stop there! The Cannolis are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The Blueberry Scone is made with crème fraiche and topped with pearl sugar for a melt-in-your-mouth experience.
Guests can also get some Northeastern classics like the New Jersey Crumbcake, an imposing moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookietopped with rich chocolate ganache and buttercream.
Pastry-lovers will appreciate the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. A returning guest favorite will remain – the warm and gooey Cinnamon Yummies. There are also some tried-and-true classics like rich cookies, decadent Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.
Guests can try the vibrant organic wine spritzes by Ramona in flavors of dry grapefruit, blood orange, and meyer lemon. There are also refreshing craft cocktails by Social Hour: Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.
These are just some of the things you will be able to find at the new BoardWalk Deli when it opens for good later this summer!
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