The fan favorite EPCOT International Food & Wine Festival returns to Walt Disney World July 29th and runs through November 18th.
Guests can sip and savor at more than 25 Global Marketplaces throughout EPCOT, including returning favorites such as The Fry Basket, Flavors from Fire, Canada, India and Spain. Several new Global Marketplaces will open later during the festival as summer turns to fall.
The fun doesn’t stop with the food! Take a look at what else you can experience during this year’s festival:
- Fans of fromage can take part in Emile’s Fromage Montage, a fun way to try tasty cheese dishes from around the world. Grab your Festival Passport and purchase any five cheese dishes listed in the back of the Festival Passport to collect a stamp. Once you’ve collected five stamps, head to Shimmering Sips hosted by CORKCICLE to redeem a sweet treat unique to the festival.
- Families can embark on Remy’s Ratatouille Hide & Squeak – a “Ratatouille”-inspired adventure that’s très magnifique! Guests of all ages can search for Remy throughout World Showcase and the Global Marketplaces.
- And to celebrate the Halloween season grab your gourd-eous group and partake in Pluto’s Pumpkin Pursuit, a special pumpkin scavenger hunt from September 29 through October 31.
The festival will also welcome back the popular Eat to the Beat Concert Series presented by Florida Blue Medicare at America Gardens Theatre.
There will be plenty of event merchandise for guests to take home as well!
If you are ready to plan your visit to the 2023 EPCOT International Food & Wine Festival, contact your Crescent Lake Club agent today!
Comments are closed