Disney announced some additions and changes to dining at Disney’s Hollywood Studios today. First up, Sci-Fi Dine-In Theater Restaurant.
Beginning June 2nd, you will be able to find an all new menu at Sci-Fi Dine-In. Guests can start with Sci-fi Smoked Wings tossed in a porter barbecue sauce with a house-made pineapple and poppy seed coleslaw or the Spinach and Artichoke Dip, a plant-based blend of spinach, artichoke, red peppers, cauliflower, cashew cheese, and oat milk served with house-made chips.
There is also the Black Garlic Caesar Salad, a petite romaine, grilled hearts of artichoke, chopped Applewood smoked bacon, shaved parmesan covered with house-made black garlic Caesar dressing and served with a tasty, toasted crostini. Or the Grilled Chicken Citrus Salad that combines romaine lettuce, spinach, and arugula with rainbow tomatoes, candied pecans, cranberries, and feta cheese topped with a house-made citrus vinaigrette and grilled marinated chicken.
The Feature Film Burger – Surf & Turf is a twist on a classic with a signature blend of beef and house-made seasoning served on a brioche bun and topped with a shrimp and crab cake, pepper jack cheese, chipotle hollandaise sauce, grilled onions, heirloom tomato, arugula, and house-made vinaigrette. A returning item, the Pork on Pork Burger will be on the new menu as well. This dish includes a grilled house-made pork patty topped with roasted pork belly, white sharp cheddar cheese, caramelized onions, cabbage slaw, and a house-made Carolina mustard sauce.
Dessert is also getting a revamp. The Red Planet is a white chocolate cheesecake with blueberry compote on a graham cracker tart with a matcha sponge and gold candied pecans. The Out-of-this-World Sci-Fi Swirl features a pineapple mousse with passion fruit cosmic swirl and a spiced lime spaceship garnished with space dust and blood orange coulis.
Sci-Fi isn’t the only change. 50’s Prime Time Café is also getting some new additions beginning June 7th. For starters you have the new Jalapeño Popper Deviled Eggs. If you aren’t into the spice there is another classic starter for you – the Creamy Tomato Soup. Grandpa Jean’s Chicken Pot Pie has made its return to 50’s Prime Time Café! This has a traditional pastry crust filled with chicken, potatoes, carrots, celery, onions, corn, and peas.
For dessert, the Pineapple Upside Down Cake features yellow cake soaked in pineapple juice topped with caramelized pineapples and maraschino cherries and garnished with whip cream and caramel sauce. Also joining the menu is the Lemon Meringue Pie, a lemon curd in a flaky pie shell topped with a toasted meringue and garnished with a raspberry sauce. The Grasshopper Bar is a mint white chocolate mousse with chocolate chips on a chocolate chip cookie and is topped with whip cream and chocolate chips.
And rounding out the additions is the Stained Glass Dessert which is made for the little ones, sees a whipped pineapple fluff studded with cubes of strawberry, lime, and orange gelatin to look like stained glass.
Starting tomorrow, Hollywood Scoops will be serving up the new Key Lime Milkshake, a Key lime vanilla cream shake topped with lemon lime doughnut garnished with a sweet graham cracker crumb.
Over in Star Wars: Galaxy’s Edge you can discover two new beverages at Kat Saka’s Kettle. The Cold Brew Black Caf features Joffrey’s Cold Brew, sweet cream cheese, and cocoa puffs. For a more adult version, the Spiked Cold Brew Black Caf has an extra ingredient – Godiva liqueur.
Which new item will you be after on your next trip to Disney’s Hollywood Studios?
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