Walt Disney World has announced the opening of three more restaurants throughout the resort. All three will reopen over the course of the next month.
Flying Fish at Disney’s Boardwalk will reopen January 27th with their signature seafood and steak offerings. Guests will be able to enjoy the Seafood Pearl Pasta – shrimp, lobster, scallops, clams, and mussels and the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion as just some of the many items. For dessert guests can indulge in the Cocoa Beach accompanied with delicious vanilla custard.
The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort and Spa reopens February 3rd. Here guests will be able to dine on New York Cider-braised Mussels, Grilled Pork Chop, Braised Lamb Tagliatelle and New York Cheesecake for dessert.
Back on February 17th is Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge! This signature restaurant offers flavors of African, Indian, and Mediterranean cuisine. Guests can try the Seafood Tagine which is filled with prawns, scallops, squid, and Littleneck clams. For dessert, the returning Kilimanjaro is instagram worthy and delicious.
That is not all for restaurant news though! Over at Cape May Cafe at Disney’s Beach Club Resort and Ale & Compass Restaurant at Disney’s Yacht Club Resort, both will be returning to buffet offerings! On February 15th, Cape May Cafe will let guests take part in an all you care to enjoy buffet breakfast with pull-apart bread, beef hash, an omelet station and of course Mickey waffles. For dinner, the buffet will include cornbread, salad, seafood boil, and a carving station. You can upgrade your meal with snow crab legs or even a whole lobster!
At Ale & Compass, the buffet returns to breakfast beginning January 31st. From pastries, fresh fruit, yogurt parfaits and much more this is a great way to start your day.
Guests can begin booking these options January 20th! Be sure to contact your Crescent Lake Club agent today if you are looking for any of these new options.
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