Disney announced some new treats, menu items and changes coming to locations at both Walt Disney World and Disneyland resorts today. 

At Disneyland Resort, guests can find some new options over at Paradise Garden Grill in Disney California Adventure. The Kansas City-style BBQ Ribs is pork ribs with a house-made BBQ sauce, pickles, and onions and the North Carolina-style BBQ Pulled Pork Sandwich has creamy coleslaw, crispy jalapeños, pickles, and onions. The St. Louis-style BBQ-Rubbed Chicken is a beer-brined, roasted half chicken with pickles, and onions. All of these options come with your choice of side – the Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or the Jalapeño-cheddar Cornbread. 

For beverages you can try the Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée or the Pabst Blue Ribbon Beer. 

The Family Picnic Platter has a BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. It is also served with cherry cheesecake for dessert.

Red Rose Taverne at Disneyland park will be featuring a new Late Night Menu. The plant-based Bonsoir Chili Cheese Poutine includes a plant-based chili, shredded “cheese,” and seasoned waffle fries while the Classic Poutine dish has slow-cooked beef, gravy, cheese curds, and spiced, pickled red onions on waffle fries. The Firelight Fries feature tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This Late Night Menu is currently available from 8:30 p.m. until 11:30 p.m. daily.

Also at Disneyland park, Harbour Galley has some new treats. Soup in a Sourdough Bread Bowl with your choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. There’s also the new Harbour Muffuletta Salad with cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini, and Italian dressing with sliced sourdough. Now that’s a tasty salad. There is also the Pelican Punch, a chilled tropical blend of pineapple, coconut, and lime.

Royal Street Veranda also had some new dishes recently added to the menu. For a plant-based option, the Hoppin’ John IMPOSSIBLE Royal Wrap has seasoned plant-based meat with rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is made up of chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a dessert for those with a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is also available.

Salt & Straw at both Downtown Disney District at Disneyland Resort and Disney Springs at Walt Disney World Resort has some truly unique flavors for the month of June inspired by summer – the Picnic Series. This new menu is embracing the season and highlighting picnic-themed flavors inspired by popular summertime eats such as watermelon, fried chicken, and cherry pie.

At Disney Springs, there’s another special frozen treat themed to none other than Buzz Lightyear himself. At Swirls on the Water is the Buzz Lightyear Star Commander Cone, a purple cheesecake soft-serve adorned with chocolate wings and space sprinkles. This special intergalactic treat is available through the end of the month. Also, at this location this month is the DOLE Whip Float featuring Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice.

Also at Magic Kingdom Park, everyone’s favorite space ranger has a special treat inspired by his new film “Lightyear.” The new Zurg Freeze can be found at Auntie Gravity’s Galactic Goodies starting tomorrow and is available through the end of June.

EPCOT also has some items to indulge in. Over at The Land, two locations are getting a few new dishes – Garden Grill and Sunshine Seasons. A Barbecued-roasted Chicken with Sweet and Tangy Barbecue Sauce as well as a Southern-style Spoon Bread are now available at Garden Grill. At Sunshine Seasons starting today, enjoy a Roast Beef Sandwich with chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips. For a plant-based option, the Mediterranean Vegetable Sandwich featuring roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia. And rounding up the new additions is the Spicy Fish Taco. This dish has a fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and radish served with plantain chips.

Coral Reef Restaurant has also seen some new enhanced items recently. Start off your meal with new appetizers like the Trio of Seasonal Dips with fresh vegetable crudité and crisps or the New England Clam Chowder. New entrée additions include the Orange-glazed Sustainable Salmon served with vegetable stir-fry and shiitake sticky rice. As well as the Cajun Chicken Pasta filled with pulled Cajun-spiced chicken, parmesan cream sauce, roasted mushrooms, peas, peppers, and onions.

Hollywood & Vine at Disney’s Hollywood Studios will be welcoming back their buffet on August 28! As you get to meet some of your favorite Disney Junior pals for breakfast and Minnie and her friends for lunch and dinner, you’ll be able to feast all you want. For breakfast, this spot will be serving up options like Brioche French Toast with Banana Foster Sauce, Salmon and Bagel Casserole, and Plant-based Frittata with tomato jam. Later in the day, Minnie and the gang come out to play, the buffet will switch over to lunch and dinner options including the Plant-based Roasted Mushroom Farro Risotto, Slow-roasted Crispy Pork Belly with Guava glaze, and Shrimp and Bacon Mac & Cheese. To finish off your meal, there are plenty of desserts to choose from, such as the Mississippi Mud Pie or the PB&J Tarts.

Mama Melrose’s Ristorante Italiano is debuting new menu items in late June. For starters, the Fried Fresh Mozzarella is a must-try with marinara sauce, ricotta salata, and lemon oil, as well as the Grilled Bone-in Pork Chop entrée accompanied by creamy polenta, roasted tomatoes, mustard vincotto, and charred broccolini. You can also enjoy enhanced versions of Mama’s Italian Pasta and the Sustainable Fish dish. And for dessert, there are several new ones to choose from – the Mini Cannoli Trio, Colors of Italy Cheesecake, Mama’s Cookies To Go, and Blueberry Frangipane Tart.

Olivia’s brunch at Disney’s Old Key West will be available every day of the week starting on September 1, with reservations opening soon. This expanded offering will still feature favorite classic brunch items, like the Southernmost Buttermilk Fried Chicken and the Papa’s Hash. There will also be a new offering added to the menu – Banana Bread Pudding. This features Bahamian banana-rum syrup and coconut whipped cream with your choice of bacon, sausage, or ham.

Several resorts across Walt Disney World that have some new treats as well! At the World Premiere Food Court at Disney’s All-Star Movies Resort, guests can find the Box Office Cupcake, a yellow cupcake filled with caramel and topped with marshmallow buttercream and a peanut-pretzel-popcorn brittle. Intermission Food Court at Disney’s All-Star Music Resort has the Rock and Roll Cupcake, another yellow cupcake but this one is filled with peanut butter buttercream and topped with banana panna cotta and candied bacon. The End Zone Food Court at Disney’s All-Star Sports is serving up the MVP Cupcake. This yellow cupcake is stuffed with apple pie filling and topped with a buttercream baseball and caramel popcorn-peanut crunch.

At Everything POP Shopping & Dining, the pastry chefs have whipped up the Flashback Crème Pie, an oatmeal-raisin cookie sandwich filled with marshmallow crème topped with dark chocolate and cinnamon glaze, as well as the Pop Goes the Bananas Cupcake, a yellow cupcake filled with caramelized banana in a pastry crème topped with caramel-latte buttercream.

At Disney’s Art of Animation Resort’s Landscape of Flavors, try the Lighting McQueen Gravel Road Sundae featuring vanilla soft-serve ice cream with chocolate cookie crumbs, chocolate sauce, and a Lightning McQueen chocolate coin.

At The Drop Off pool bar, enjoy the sunshine and a cocktail with two of their delicious concoctions. The Big Blue Ocean is made up of Svedka Vodka, Bacardi Superior Rum, Bols Blue Curaçao, and Minute Maid Premium Lemonade served with a souvenir glow cube. The Seafoam Refresher has Malibu Coconut Rum, Bols Blue Curaçao, and pineapple juice, garnished with pineapple.

Which of these new special treats and menu items will you be after? For assistance booking your next Disneyland or Walt Disney World trip be sure to contact your Crescent Lake Club agent today!