Disney Parks are rolling out some new summer menu and dining options throughout the parks and hotels. You can be sure to get your foodie on this summer!

Walt Disney World Resort

Tony’s Town Square Restaurant  at Magic Kingdom has added some new dishes for guests to enjoy. This includes new appetizers – Tony’s Garlic Bread or the Toy Box Tomato Salad. New entrées including the Oven-roasted Shrimp Scampi, Butcher’s Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno. Finish your meal with dessert, like the new Tiramisù Cannoli, Italian Strawberry Shortcake, Tony’s Spumoni Tart, or the Mandarincello Custard.

Sunshine Seasons at EPCOT now has pizza rolls! This quick-service location found in The Land now has both a Cheese Pizza Roll and Pepperoni Pizza Roll.

Over at Disney Springs, the much anticipated Salt & Straw is now open! Ice Cream lovers will surely want to head over and check out this new location to cool off on the warm summer days.

Marketplace Snacks is getting a bit of a revamp with new delicious items being served. Starting today, Mickey and Friends Bubble Waffle Sundaes are now available! Choose between flavors like the Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls, the Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls, or Donald’s Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries. If you want a bit of chocolate, Goofy’s Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M’s Minis, and a cherry on top while Pluto’s Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls.

Disney resorts joining the summer foodie fun. The new Plant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit is now available. As well as the IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries. These two items will be introduced to various menus now through June 7 at the Intermission Food Court at Disney’s All-Star Music Resort, World Premiere Food Court at Disney’s All-Star Movies Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney’s Caribbean Beach Resort, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.

Disney’s Grand Floridian Resort & Spa is gearing up for summer with new food. It has not one but two locations that are serving up some goodies. Beginning today, there are returning fan favorites to Grand Floridian Cafe. The Reuben is back and accompanied by coleslaw and steak fries. You also can enjoy a classic – Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle. The Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin, which is a traditional French onion soup, makes a comeback for both lunch and dinner.

Gasparilla Island Grill is adding some great new sweet treats starting today. The Cheshire Cat Wildberry Mousse features swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. For the Orange Bird fans, the Orange Bird Cake Pop is a must. This treat consists of a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. Lastly, the Brownie Crispy Cone, an ice cream cone filled with caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles.

Over at Good’s Food to Go at Disney’s Old Key West Resort. The Key Lime Pie Swirl is a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs.

Disneyland Resort

Fantasmic! is returning to Disneyland park, beginning May 28! And with that, dining packages are too. Both Hungry Bear Restaurant and River Belle Terrace have delicious, three-course meals available with this enhanced experience. Hungry Bear Restaurant serves up an on-the-go-package featuring Southern-inspired dishes, like BBQ pork ribs, grilled salmon salad, bacon potato salad, and a dessert. Over at River Belle Terrace, indulge in plates like the Chicken & Dumplings Skillet, Plant-based Cornbread Skillet, and Pan-roasted Shrimp.

Tomorrowland Skyline Lounge Package is back! For a limited-time, guests can reserve this unique experience that allows you to enjoy the Tomorrowland Skyline balcony, opening up on May 20, while enjoying your choice of entrée, a side, dessert, and assorted, unlimited beverages. Not only do you get a great view of the park while you eat, you also get an inedible view of the nighttime spectacular!

So much is happening in the parks and resorts this summer! Will you be on hand to check it out? If you are interested in any Disney park this summer or after, be sure to reach out to your Crescent Lake Club agent today!