Disney has announced some new snacks and specialty treats you can find throughout the Florida theme parks!

Starting at Disney’s Animal Kingdom there are several new items themed after the new Walt Disney Studios film “Raya and the Last Dragon.”
- Baby Tuk Tuk Mousse – Five-spice mousse on top of chocolate cake, milk chocolate cream, chocolate velvet ”shell,” and chocolate crispy pearls (available starting Feb. 22 at Creature Comforts Coffee Shop and Isle of Java).
- Baby Tuk Tuk Ice Cream Sundae – Chai-spiced caramel cake, chai caramel sauce, vanilla ice cream, green tea cake crumbs, salted caramel crispy pearls, and edible image of Baby Tuk Tuk (available starting Feb. 22 at Dino-Bite Snacks).
- Mighty Mist Soft-Serve – Twist of strawberry and vanilla soft serve with blue-tinted white chocolate- dipped waffle cone rolled in sparkling sugar (available starting Feb. 22 at Anandapur Ice Cream Truck).

Over at Disney’s Hollywood Studios, guests can continue celebration the holidays through February 28th. You can find the Peppermint Bundt Cake Shake at Hollywood Scoops.

Magic Kingdom park has new offerings at Tony’s Town Square Restaurant and Sunshine Tree Terrace:
- Hazelnut Budino – Creamy chocolate-hazelnut custard with chocolate torta topped with caramel, toasted meringue, and pralines (available at Tony’s Town Square Restaurant).
- Pot Stickers – Fried pork and vegetable pot stickers served with orange-sesame-ginger sauce (available at Sunshine Tree Terrace).

At Coronado Spring Resort’s Three Bridges Bar & Grill, Sangria University is back! Guest can sample four different house-mad sangrias paired with an appetizer. A sangria sommelier will help guests through each sangria and discuss the history of the cocktail. You even get to make your own sangria! At the end you receive a diploma to show off your hard work. For availability you can contact [email protected]

Also at Coronado Springs, the Dahlia Lounge has two new offerings:
- Ham and Cheese Bocadillo – Jamón serrano, Manchego cheese, roasted garlic aïoli, and honey on a toasted baguette.
- Chicken Wings – Spiced sherry-honey glazed chicken wings.

Disney Springs is also getting in on the new specialty food action with some new speciality “dogs” and a limited time donut!
- Mardi Gras Smoked Crawdog – Smoked Andouille sausage, crawfish, lemon caper aïoli, and creole pepper sauce on a roll (available at B.B. Wolf’s Sausage Co.).
- The King Dog – All Beef Hotdog with French Toast Batter-dipped and Cereal-crusted Hot Dog Bun, Spicy Peanut Butter Spread, Banana-Honey Mustard, Chipotle-Berry Preserve, and Billionaire’s Bacon (available at Hot Diggity Dog Food Truck).
- Chocolate Mint Donut – A tribute treat inspired by the iconic Girl Scout cookie made with Thin Mint cookies (available through Feb. 28 at Everglazed Donuts & Cold Brew).
Will you be trying any of these new items out?
Comments are closed