Norwegian Cruise Line unveiled more details about their upcoming Prima Class ships, Norwegian Prima and Norwegian Viva.
These are the first of two in a series of six new ships from Norwegian, cutting-edge ships bringing new things to the cruise line and cruise industry. Part of those innovations are nine new food and beverage offerings including, Metropolitan Bar, the first sustainably-focused bar. Norwegian also announced its first three-level atrium, the Penrose Atrium, in addition to major F&B updates including the launch of its revamped main dining menu set to rollout on Norwegian Prima as well as enhancements to Norwegian’s guest-favorite culinary options such as Le Bistro, Cagney’s Steakhouse and Food Republic as well as NCL’s coveted Observation Lounge.
Palomar will make its debut on Norwegian Prima, an all-new Mediterranean seafood specialty restaurant. Hasuki, the Norwegian’s new elevated take on the traditional “hibachi-style”, will boast an intimate space featuring design elements that invite guests into the artisanship of Japanese influence through minimalist decor, handcrafted pottery and featured Japanese artwork. Sushi house Nama will offer guests elevated sushi dishes prepared by master chefs who will create upscale sushi and sashimi masterpieces. The venue is set among a whimsical Japanese backdrop inspired by the restaurant’s menu items, including a marble sushi bar reflective of the marbling in the high-quality sashimi and subtle orange ambient lighting representing the color of masago.
Guests will be able to experience 270-degree views overlooking the stern, and dine on new menu items in the elevated new main dining room at Hudson’s or can opt for upscale cuisine set in comfortable yet refined surroundings at The Commodore Room. Both locations will feature a revamped fixed menu that offers guests the ability to sample global dishes from Spanish Paella and Italian mussels prepared in a white wine sauce to fully vegetarian options such as mushroom risotto and cauliflower piccata. The new menu will also boast a build-your-own-pasta station where guests can request classic pasta dishes by selecting their choice of pasta, sauce, and topping, from more than 24 meal combinations. The revamped options will debut on Norwegian Prima and will roll out to the rest of NCL’s 17-ship fleet through 2023.
Also new on Prima class are the Surfside Café and Surfside Grill located on Deck 17 featuring a diverse menu, with self-serve casual dining, and items prepared “a la minute” upon guest request.
Will you be sailing on the all-new Prima Class? Contact your Crescent Lake Club agent today!
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