Disney is giving us a full look at menus for the 2021 International Food & Wine Festival at Epcot! This year’s festival begins July 15th and will run for 129 days. In addition to returning favorites seven new marketplaces will be added:

• The Noodle Exchange (Near Traveler’s Café)
• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders)
• Brew-Wing at the EPCOT Experience
• Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
• Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
• Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

• Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent Pinot Noir, California (new)
• Spiced Apple Twinings of London Chai Tea with Whiskey (new)

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

• Coopers Brewery Original Pale Ale                          
• Cape Mentelle Sauvignon Blanc Semillon (new)
• Robert Oatley Chardonnay (new)
• Château Tanunda Grand Barossa Cabernet Sauvignon (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin^® (Near Canada)

Food:             

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

• Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

• Fisherman’s Seafood Pie
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

• Kilkenny Irish Cream Ale
• Guinness Baileys Shake
• Bunratty Mead Honey Wine

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)  

Beverages:

• Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat friendly)

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic; new)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
• Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

• M.I.A. Beer Company Limāo Lager, Doral, FL (new)            
• Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Chimay Dorée Gold (new)
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight
• Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
• Lemon-Garlic Chicken
• Moroccan Spiced Lamb
• Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka (new)

Beverages:

• Mylonas Assyrtiko White Wine (new)
• Skouras Zoe Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry Red (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity Chardonnay, California (new)
• Tribute Cabernet Sauvignon, California (new)
• Beer Flight

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

• Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

• Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
• Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

• Estrella Galicia Cerveza Especial Lager (new)
• Avaline White Blend (new)
• Faustino VII Rioja Rosado (new)
• Espelt Garnacha
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)        
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel Kölsch, Cologne (new)
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster Riesling
• Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche 

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread (new)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
• Beer Flight
• Cider Flight

The Donut Box (Near Test Track presented by Chevrolet^®)

Food:

• Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed Donut (new)
• Chef’s Donut of the Day (new)
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverages:

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and White Coffee Cocktail
• CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet (NearTest Track)

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon Barrel Zinfandel, California (new)
• Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

• New England Lobster Tail with Lobster Bisque Sauce (new)
• Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko (new)
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
• Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft Beer

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

Will you be headed to this year’s International Food & Wine Festival?