Foodie Find: Flower and Garden Festival Favorites

on May 21, 2021

Each Friday, the Crescent Lake Club brings you the latest Foodie Find — a review of a dish, cocktail or even restaurant that you’ve been missing out on!

We still have over a month of the Taste of International Flower and Garden Festival at Epcot. I dare you to say that name five times fast too…

Anyways, we have discussed Flower and Garden a little on Foodie Find with the Parish IPA. Today, We are featuring two food items that are sure to delight. This year’s festival does run through July 5th so you have plenty of time to head out and one of these items is a festival favorite that returns year after year.

First up, “Mini Funnel Cake” which is a mini funnel cake just like it says topped with lemon cheesecake ice cream, blueberries, and powdered sugar. If you like funnel cake this is a must get. Not everyone is going to be a fan of the lemon most likely but the great thing about this is the size. It is not huge so it is not like your typical giant carnival or fair style funnel cake. You can find this at the funnel cake stand at the American Adventure.

Next up is a long time festival favorite. It can be found at the Festival Favorite booth in World Showplace. The Beef Brisket Burnt Ends and Smoked Pork Belly Slider is a big hit for me and many others. It also has garlic sausage, chorizo, cheddar fondue, and a house-made pickle! I know what you are thinking, there certainly is a lot going on with this slider, but that is exactly why this is well worth the stop!

These are just two of the many awesome items you can find at the Flower and Garden Festival now through July 5th. Have you been to Flower and garden this year? If so, what were your favorite foodie items?